The inequality or variability of weight amongst animals of the same litter, when disease has not been an issue on the farm, is a constant concern for us... Read more +
The disinfection of intensive farm facilities is fundamental to ensure the elimination, or at least the reduction, of disease-spreading micro-organisms levels (protozoa, bacteria, viruses) on floors, walls, tools and machinery and entrances, so that these are not a source of infection. Read more +
This is most common among piglets with diarrhoea. It is caused by Isospora, an intracellular protozoa parasite which produces diarrhoea in the second week of life in the piglet... Read more +
When a swine producer finds an animal which has died suddenly after showing no symptoms of infection or disease, in addition to the feeling of helplessness, he wants to know what could have caused the death. ... Read more +
Rats, and to a lesser extent mice, are a serious problem for farms as, being a carrier of infectious diseases, they put the health of the pigs at great risk. Read more +
Design and development: Laluca Comunication